Spinach Squares

Name: Spinach Squares
Ingredients: 2 (10 oz. each) pkg. frozen chopped spinach, thawed; 3 Tbsp. butter or margarine; 1 small onion, chopped; 1/4 lb. mushrooms, sliced; 4 eggs; 1/4 c. fine dry bread crumbs; 1 (10 3/4 oz.) can cream of mushroom soup; 1/4 c. grated Parmesan cheese; 1/8 tsp. each: pepper, basil and oregano

9 ingredients

8 steps

Ingredients

2 (10 oz. each) pkg. frozen chopped spinach, thawed
3 Tbsp. butter or margarine
1 small onion, chopped
1/4 lb. mushrooms, sliced
4 eggs
1/4 c. fine dry bread crumbs
1 (10 3/4 oz.) can cream of mushroom soup
1/4 c. grated Parmesan cheese
1/8 tsp. each: pepper, basil and oregano

Directions

1

Squeeze out as much moisture from spinach as possible.
2

Set aside.
3

Melt butter in skillet.
4

Add onion and mushrooms; cook, stirring, until soft.
5

In bowl, beat eggs lightly; stir in onion mixture, bread crumbs, soup, 2 tablespoons cheese, pepper, basil, oregano and spinach.
6

Pour into well greased 9-inch square baking pan; sprinkle with remaining cheese.
7

Bake in a 325° oven for 35 minutes or until edges begin to brown.
8

Serve warm; or let cool, cover, refrigerate and serve cold.