Potato Biscuit

7 ingredients
4 steps

Ingredients

  • 1 c. cooked potatoes
  • 1 1/2 c. flour
  • 2 level tsp. baking powder
  • 1/2 level tsp. salt
  • 1/4 c. shortening
  • 1 egg
  • about 3/4 c. milk

Directions

  1. 1
    Boil and mash the potatoes, having them free from lumps.
  2. 2
    Sift the flour, salt and baking powder;
  3. 3
    add the potatoes and cut in the shortening.
  4. 4
    Mix to a light dough with the egg and milk; roll out a little thinner than ordinary biscuit and bake in a hot oven. Serve as soon as done.

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