Wild Rice Soup ("Sandy'S")

11 ingredients
4 steps

Ingredients

  • 1/4 c. wild rice
  • 2 leeks, chopped
  • 1 c. chopped mushrooms
  • 1/4 c. butter
  • 1/4 c. flour
  • 2 qt. chicken stock
  • 2 c. salted water
  • 1/2 c. half and half
  • 1/4 c. sherry
  • salt and pepper to taste
  • cooked turkey sausage

Directions

  1. 1
    Cook wild rice in salted water about 35 or 40 minutes.
  2. 2
    Saute leeks and mushrooms in butter; add flour.
  3. 3
    Heat chicken stock. Add leeks, mushrooms and roux, stirring occasionally, until flour cooks.
  4. 4
    Add rice, the half and half, sherry, salt and pepper. (Optional, add cooked turkey sausage.)

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