Olive Stuffed Rolls

Directions

1. 1
   Drain olives and pat dry with a cloth.
2. 2
   Mix flour and butter.
3. 3
   Add cheese and cold water.
4. 4
   Shape dough into a ball and refrigerate for 30 minutes.
5. 5
   On a floured surface, roll out dough and cut out small circles.
6. 6
   Place an olive on each circle, and close dough around olive to form a ball shape.
7. 7
   Repeat steps until all dough and olives have been used.
8. 8
   Refrigerate for at least 2 hours.
9. 9
   Preheat oven to 170°C (approximately 350°F).
10. 10
    Bake for about 10 minutes or until golden brown.