Potato Bread

8 ingredients
5 steps

Ingredients

  • 1 cake yeast
  • 1/2 c. lukewarm water
  • 1/2 c. shortening or oil
  • 1/2 c. sugar
  • 1 c. white potatoes
  • 1 c. scalded milk
  • 2 eggs, well beaten
  • flour

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Add enough flour to make the dough stiff.
  3. 3
    Put in the refrigerator for 3 or 4 hours.
  4. 4
    Take out of refrigerator 2 hours before cooking.
  5. 5
    Cook at 325° for 2 hours.

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