Rolled Chipped Beef

6 ingredients
5 steps

Ingredients

  • 1 pkg. chipped beef
  • 1 large pkg. cream cheese
  • dill weed to taste
  • minced onion to taste
  • garlic salt to taste
  • celery salt to taste

Directions

  1. 1
    Let cream cheese stand until it is room temperature.
  2. 2
    Add seasonings and mix.
  3. 3
    Spread on slice of beef.
  4. 4
    Roll and put in foil and freeze.
  5. 5
    When ready to serve, cut into bite-sized pieces and serve with toothpicks.

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