Potato Candy

4 ingredients
5 steps

Ingredients

  • 1 medium Irish potato
  • 1 box confectioners sugar
  • 3/4 to 1 c. peanut butter (plain or crunchy)
  • 1 c. chopped pecans

Directions

  1. 1
    Boil the potato until done.
  2. 2
    Cool completely; peel and mash potato.
  3. 3
    In another bowl, add a little of the potato and sugar alternating.
  4. 4
    Put in a little sugar to the side.
  5. 5
    Continue mixing potato and sugar until it becomes thick like a pie crust. Sprinkle remaining sugar on a dough board; roll out the potato and sugar mixture to about 1/2-thick thick.

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