Potato Candy

Directions

1. 1
   Boil potato in jacket until tender.
2. 2
   Peel and mash; add the butter.
3. 3
   Sprinkle 1/2 box powdered sugar over waxed paper.
4. 4
   Work the rest of the sugar into the mashed potato.
5. 5
   Roll this mixture onto the waxed paper to a thickness of 1/4 inch.
6. 6
   Spread the peanut butter over the potato mixture.
7. 7
   Roll up as you would a jelly roll.
8. 8
   Wrap the roll in wax paper and chill for about 2 hours. Cut into slices about 1/4-inch thick.
9. 9
   This is an old-fashioned recipe and this candy will not keep very long.
10. 10
    So keep in refrigerator as much as possible.