Potato Candy

2 ingredients
4 steps

Ingredients

  • 1/3 c. cooked potato
  • 1 lb. 10x sugar

Directions

  1. 1
    Mash potatoes.
  2. 2
    Do not add any milk or butter.
  3. 3
    Place potatoes on a board and knead in sugar, a little at a time until the texture of pie dough.
  4. 4
    Roll out with rolling pin, about 1/8-inch thick. Spread jelly or peanut butter on top, then roll up into a roll. Refrigerate and then slice and enjoy.

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