Pound Cake

6 ingredients
6 steps

Ingredients

  • 1/2 lb. butter
  • 3 c. sugar
  • 6 large eggs
  • 1 c. whipping cream
  • 3 c. sifted cake flour
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs and cream, alternately with flour, beating well after each egg.
  3. 3
    Add vanilla.
  4. 4
    Pour into well-greased and floured tube pan.
  5. 5
    Place in cold oven; turn oven temperature to 325°.
  6. 6
    Bake for 45 minutes to 1 hour.

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