Potato Casserole

Name: Potato Casserole
Ingredients: 2 c. mashed potatoes; 1 (8 oz.) pkg. cream cheese; 1 small onion, diced; 2 eggs; 2 Tbsp. flour; salt and pepper to taste; 1 can French fried onions

7 ingredients

5 steps

Ingredients

2 c. mashed potatoes
1 (8 oz.) pkg. cream cheese
1 small onion, diced
2 eggs
2 Tbsp. flour
salt and pepper to taste
1 can French fried onions

Directions

1

Beat the cream cheese, flour, salt and pepper in mixing bowl with mashed potatoes.
2

Blend in onions.
3

Place in a 1-quart buttered baking dish.
4

Bake at 325° for 30 minutes.
5

Put French fried onions on top; return to oven for about 5 minutes.