Texas Cavier Dip

5 ingredients
3 steps

Ingredients

  • 2 lb. Velveeta cheese
  • 1 can Ro-Tel tomatoes
  • 2 cans black-eyed peas
  • 1 small can chopped green chiles
  • 4 cloves garlic, minced

Directions

  1. 1
    Drain the peas and mash.
  2. 2
    Add the remaining ingredients to the melted Velveeta, then fold into mashed peas.
  3. 3
    Serve hot with corn or flour tortilla chips.

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