Potato Casserole

7 ingredients
3 steps

Ingredients

  • 1 pkg. frozen hash browns
  • 3/4 c. chopped green onions
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 8 oz. sour cream
  • 1 stick butter, melted
  • 2 c. Cheddar cheese, grated

Directions

  1. 1
    Mix all together the soups, sour cream and butter.
  2. 2
    Layer potatoes, onions, sauce and cheese; top with 1 cup crushed corn flakes, mixed with 4 tablespoons melted butter.
  3. 3
    Bake in 9 x 13-inch pan at 350° for 1 hour.

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