Super Bowl Five Bean Chicken Chili

Name: Super Bowl Five Bean Chicken Chili
Ingredients: 4 slices bacon, chopped; 1 large onion, - 1/2 inch dice; 4 large garlic cloves, thinly sliced; 1 (35 ounce) whole cooked rotisserie chicken, bite size pieces; 1 tablespoon chili powder; 1 teaspoon smoked paprika; 2 teaspoons ground cumin; 1/2 teaspoon garlic powder; 1 teaspoon onion powder; 1 (12 ounce) can beer; 1 (28 ounce) can tomato sauce; 4 cups chicken broth; 1 (15 ounce) can black beans, drained; 1 (15 ounce) can red kidney beans, drained; 1 (15 ounce) can cannellini beans, drained; 1 (15 ounce) can pinto beans, drained; 1 (15 ounce) can pink beans, drained; 1 (4 ounce) can diced green chilies (optional); kosher salt; fresh ground black pepper; 2 cups cheddar cheese, shredded; 1 (14 1/2 ounce) package Tostitos Scoops

22 ingredients

4 steps

Ingredients

4 slices bacon, chopped
1 large onion, - 1/2 inch dice
4 large garlic cloves, thinly sliced
1 (35 ounce) whole cooked rotisserie chicken, bite size pieces
1 tablespoon chili powder
1 teaspoon smoked paprika
2 teaspoons ground cumin
1/2 teaspoon garlic powder
1 teaspoon onion powder
1 (12 ounce) can beer
1 (28 ounce) can tomato sauce
4 cups chicken broth
1 (15 ounce) can black beans, drained
1 (15 ounce) can red kidney beans, drained
1 (15 ounce) can cannellini beans, drained
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can pink beans, drained
1 (4 ounce) can diced green chilies (optional)
kosher salt
fresh ground black pepper
2 cups cheddar cheese, shredded
1 (14 1/2 ounce) package Tostitos Scoops

Directions

1

In a Dutch oven, over medium heat, add the bacon and cook until some fat renders out, about 1 minute. Lower heat to medium-low, add in the onion and garlic; cover and cook, stirring occasionally until the onions are translucent and start to caramelize, about 15 to 20 minutes.
2

Add in the chicken, chili powder, paprika, cumin, garlic powder and onion powder. Mix well, cover and cook for about 5 minutes, stirring occasionally.
3

Add in the beer and cook for 1 minute. Add in the tomatoes, broth, beans, chili's and season with salt and pepper. Bring to a boil, lower heat to low and simmer uncovered, stirring occasionally until the liquid has thickened, about 30 to 40 minutes.
4

Ladle the chili into warm bowls, top with the cheese and serve with the chips on the side.