Potato Casserole

5 ingredients
3 steps

Ingredients

  • 2 lb. bag Ore-Ida hash browns
  • 1 can cream of chicken soup
  • 1/2 can milk
  • 1/2 pt. sour cream
  • 1 c. shredded sharp cheese

Directions

  1. 1
    Mix soup, milk, sour cream and shredded cheese together and stir into the frozen potatoes.
  2. 2
    Bake in glass dish or 1 1/2-quart greased casserole.
  3. 3
    Bake at 350° for 1 hour, uncovered.

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