Potato Casserole

7 ingredients
5 steps

Ingredients

  • 2 lb. frozen hash browns
  • 8 oz. sour cream
  • 2 cans cream of chicken soup
  • 1/2 c. chopped onions
  • 2 c. grated sharp Cheddar cheese
  • 1 stick margarine, melted
  • 2 c. corn flakes, crushed

Directions

  1. 1
    Mix hash browns, sour cream, soup and onions.
  2. 2
    Pour into casserole dish (about 9 x 13-inch).
  3. 3
    Sprinkle with cheese. Combine margarine and corn flakes.
  4. 4
    Sprinkle on top.
  5. 5
    Bake at 350° for 1 hour.

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