Potato Casserole

9 ingredients
9 steps

Ingredients

  • 8 medium potatoes, peeled, boiled, cooled and sliced (should have 5 c.)
  • 1/4 c. butter or oleo
  • 1 (16 oz.) carton sour cream
  • 1 medium onion, chopped
  • 1 green or red pepper, chopped
  • 1 can cream of chicken soup
  • 2 c. grated cheese (sharp)
  • 2 Tbsp. oleo
  • corn flake crumbs

Directions

  1. 1
    Saute onion and pepper in 1/4 cup butter.
  2. 2
    Add cheese and melt.
  3. 3
    Add cream of chicken soup.
  4. 4
    Remove from heat.
  5. 5
    Add sour cream.
  6. 6
    Mix in the potatoes.
  7. 7
    Do not beat.
  8. 8
    Top with the corn flake crumbs, mixed with 2 tablespoons oleo.
  9. 9
    Bake in a 350° oven for 45 minutes.

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