Potato Casserole

8 ingredients
2 steps

Ingredients

  • 2 lb. frozen hash browns, thawed
  • 1/2 c. melted oleo
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. chopped onion
  • 1 can undiluted cream of chicken soup
  • 1 pt. sour cream
  • 1 1/2 c. grated cheese

Directions

  1. 1
    Heat oleo with soup and blend in onions, cheese and sour cream.
  2. 2
    Stir in potatoes, pour into a buttered casserole dish. Bake at 350° for 45 minutes.

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