Potato Casserole

7 ingredients
6 steps

Ingredients

  • 2 lb. shredded hash browns
  • 1 green pepper, finely chopped
  • 1 onion, finely chopped
  • 2 cans cream of mushroom soup
  • 2 c. Cheddar cheese, shredded
  • 16 oz. sour cream
  • salt and pepper to taste

Directions

  1. 1
    Thaw hash browns and mix with green pepper and onion.
  2. 2
    Stir in soup and sour cream.
  3. 3
    Mix part of cheese into potatoes and salt and pepper.
  4. 4
    Spoon into large baking pan.
  5. 5
    Spread remaining cheese on top.
  6. 6
    Bake at 350° for 25 minutes or until browned.

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