Potato Casserole

8 ingredients
4 steps

Ingredients

  • 3 bunches green onions
  • 16 oz. sour cream
  • 1 c. grated Jack cheese
  • 1 c. grated Cheddar cheese
  • 1 (10 oz.) can cream of chicken soup
  • 1 1/2 c. crushed corn flakes
  • 8 Tbsp. melted butter
  • 1 large bag frozen shredded hash browns

Directions

  1. 1
    Mix all ingredients in large bowl except corn flakes and butter.
  2. 2
    Place mixed ingredients in large baking dish.
  3. 3
    Mix butter and corn flakes in small bowl, then spread evenly over the potatoes.
  4. 4
    Bake at 350° for one hour.

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