Potato Casserole

5 ingredients
6 steps

Ingredients

  • 6 large potatoes, boiled
  • salt and pepper to taste
  • 1 pt. sour cream
  • 1 bunch green onions, chopped
  • 1 1/2 c. grated medium cheese (or more, if desired)

Directions

  1. 1
    Dice or grate potatoes into large bowl.
  2. 2
    Season and add other ingredients, saving some cheese for the top.
  3. 3
    Mix with a fork. Put into a 2-quart casserole or baking pan.
  4. 4
    Top with remaining cheese and sprinkle with paprika.
  5. 5
    Bake uncovered at 350° for 40 minutes or longer until bubbly in the center.
  6. 6
    Some buttermilk added to the sour cream enhances flavor and moistness.

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