Spinach Dip

Name: Spinach Dip
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach; 1 1/2 c. sour cream; 1 c. mayonnaise; 1 pkg. Knorr vegetable soup mix; 1 (8 oz.) can water chestnuts, drained and chopped; 3 green onions, chopped

6 ingredients

6 steps

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable soup mix
1 (8 oz.) can water chestnuts, drained and chopped
3 green onions, chopped

Directions

1

Thaw spinach and squeeze dry.
2

Mix all ingredients together. Cover and refrigerate for several hours or overnight.
3

Serve with crackers or bread.
4

Hollow out or scoop out loaf of unsliced Hawaiian bread or pumpernickel bread.
5

Save the chunks of scooped out bread for dipping.
6

Serve the spinach dip in the hollowed out bread.