Potato Casserole

7 ingredients
4 steps

Ingredients

  • 2 lb. pkg. frozen hash brown potatoes
  • 1 can cream of chicken soup
  • 1 stick butter, melted
  • 1 c. sour cream
  • 2 c. sharp Cheddar cheese, grated
  • 1 tsp. salt
  • 1 c. sharp Cheddar cheese, grated (optional)

Directions

  1. 1
    Combine all ingredients except for 1 cup cheese.
  2. 2
    Put into a large greased casserole.
  3. 3
    Top with the 1 cup grated cheese.
  4. 4
    Bake at 350° for 1 1/2 hours.

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