Potato Casserole

6 ingredients
5 steps

Ingredients

  • 1 (32 oz.) pkg. frozen hash brown potatoes, thawed
  • 2 c. shredded Cheddar cheese
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1 c. onion, chopped
  • 1/2 c. green pepper, chopped
  • 1/4 c. butter, melted

Directions

  1. 1
    Combine the cheese, soup, onion, pepper and butter.
  2. 2
    Salt and pepper to taste.
  3. 3
    Add potatoes to the mixture.
  4. 4
    Pour into a greased 9 x 13-inch pan.
  5. 5
    Bake at 350° for about an hour or until casserole is browned.

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