Potato Casserole

8 ingredients
6 steps

Ingredients

  • 1/3 lb. Velveeta cheese, cubed
  • 3 Tbsp. sour cream
  • 1/4 c. chopped onion
  • 2 tsp. garlic salt
  • 1 jar diced pimentos, drained
  • 1 jar sliced mushrooms, drained
  • 1/2 stick margarine, melted
  • 7 potatoes

Directions

  1. 1
    Peel and wash potatoes.
  2. 2
    Pat dry with paper towel.
  3. 3
    Cube potatoes.
  4. 4
    Toss in a large mixing bowl with other ingredients until well coated.
  5. 5
    Bake at 300° to 325°, uncovered, in a large casserole dish for 1 1/2 hours.
  6. 6
    Stir once halfway through.

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