Potato Casserole

8 ingredients
5 steps

Ingredients

  • 1 bag frozen hash browns
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 can cream of chicken soup
  • 1 (8 oz.) sour cream
  • shredded Cheddar cheese
  • corn flake crumbs
  • 1/2 stick margarine, melted

Directions

  1. 1
    Mix hash browns, onion and pepper in baking dish; pour melted margarine over potatoes.
  2. 2
    Layer cream of chicken soup and sour cream.
  3. 3
    Cover with shredded Cheddar cheese.
  4. 4
    Top with crushed corn flake crumbs.
  5. 5
    Bake, uncovered, 1 hour at 400°.

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