Meat Marinade
6 ingredients
1 steps
Ingredients
- 1 bottle Italian dressing
- 1 bottle vinegar and red wine oil dressing
- 2 1/2 oz. Worcestershire sauce
- 4 oz. real lemon juice
- crushed garlic
- Tony Chachere's Creole Seasoning
Directions
-
1Mix all ingredients together. Any type of meat can be marinated in this sauce up to 78 hours in the refrigerator.
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