Meat Marinade

6 ingredients
1 steps

Ingredients

  • 1 bottle Italian dressing
  • 1 bottle vinegar and red wine oil dressing
  • 2 1/2 oz. Worcestershire sauce
  • 4 oz. real lemon juice
  • crushed garlic
  • Tony Chachere's Creole Seasoning

Directions

  1. 1
    Mix all ingredients together. Any type of meat can be marinated in this sauce up to 78 hours in the refrigerator.

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