Potato Chowder

Directions

1. 1
   Saute onion in 2 tablespoons butter.
2. 2
   Add the diced potatoes. Cover with water and cook until tender.
3. 3
   Add salt and pepper.
4. 4
   Mash part of the potatoes.
5. 5
   Add milk (2 cups).
6. 6
   Cook on low heat for awhile, until thickened.
7. 7
   Stir and watch carefully.
8. 8
   Delicious with a nice piece of bread and salad for a supper.