Potato-Corn Bake

Directions

1. 1
   Heat oven to 375°.
2. 2
   Cook bacon crisp.
3. 3
   Drain, reserving 1 tablespoon of drippings.
4. 4
   Add green pepper and onion.
5. 5
   Cook over medium heat until tender.
6. 6
   Stir in corn, milk, margarine, salt and pepper.
7. 7
   Cook over medium heat until mixture is hot and bubbly. Remove from heat.
8. 8
   Stir in potato flakes and sour cream until well blended.
9. 9
   Spoon mixture into greased 11 x 7-inch pan.
10. 10
    Top with bacon, Parmesan cheese and green onion.
11. 11
    Bake for 20 to 25 minutes or until heated through.