Potato Donuts

Directions

1. 1
   Let first 3 ingredients rise for about 1 hour.
2. 2
   After mixing, add the remaining ingredients.
3. 3
   Add enough flour to stiffen dough and keep from sticking to hands, approximately 5 to 6 cups.
4. 4
   Let rise until dough doubles in size, for about 1 hour.
5. 5
   Roll and cut 1/2-inch thick.
6. 6
   Fry in hot fat.
7. 7
   Yields about 2 dozen.