Sausage Stuffing

11 ingredients
4 steps

Ingredients

  • 1/2 lb. ground pork
  • 1 Tbsp. diet margarine
  • 2 Tbsp. skim milk
  • 1 c. celery, chopped
  • 1/4 c. onion, chopped
  • 2 Tbsp. water
  • 1 Egg Beaters
  • 1/2 tsp. pepper
  • 1/2 tsp. parsley, chopped
  • 4 c. high fiber, lo-cal wheat bread (8 slices)
  • 1 Tbsp. sage

Directions

  1. 1
    Saute celery and onion with meat and diet margarine.
  2. 2
    Add bread and remaining ingredients.
  3. 3
    Mix well.
  4. 4
    Stuff turkey.

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