Potato Lasagna

Directions

1. 1
   In a large skillet, cook beef, garlic and onion over medium heat, breaking up the meat with a spoon.
2. 2
   After about 10 minutes- or when the meat is cooked through- drain off any fat.
3. 3
   Stir in the tomato sauce, Italian seasoning, salt and pepper.
4. 4
   In a bowl, toss potatoes with flour and oil.
5. 5
   Spread half the potato slices in the bottom of a shallow 8-cup (2L) baking dish.
6. 6
   Spoon half the meat sauce evenly over the potatoes and top with half the cheese.
7. 7
   REPEAT with remaining potato, meat sauce and cheese.
8. 8
   Cover and bake at 350*F (180*C) oven for 45 minutes- or until the potatoes are tender.
9. 9
   Uncover and bake for a further 5 minutes, or until cheese is bubbly and golden brown.
10. 10
    TIP: If covering dish with foil, spray foil with non-stick vegetable spray to prevent cheese from sticking to it.