Potato Latkes *

Directions

1. 1
   Beat eggs in large bowl.
2. 2
   Add matzo meal, salt and pepper. Grate onions and potatoes (after peeling) and place in colander. Run boiling water through to help retard color change.
3. 3
   Mix onions and potatoes in bowl with egg mixture.
4. 4
   Fry in oil until brown on both sides.
5. 5
   Drain on paper towels.
6. 6
   Makes about 14 medium size latkes.