Potato Olive Bread

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Combine flours, baking powder, and salt, mixing well.
3. 3
   Stir in cheese, olives, and garlic.
4. 4
   Combine potatoes and egg, then stir into the flour mixture.
5. 5
   Add the beer or ale or water all at once and stir well for 30 seconds.
6. 6
   Turn the dough out onto a floured surface and knead gently for 30 seconds.
7. 7
   Form into a 5-inch round loaf and slash an 'x' across the top, dividing the loaf into four equal sections.
8. 8
   Transfer the loaf to a baking sheet and bake 45 minutes or until golden brown.
9. 9
   Cool on a wire rack.