Potato Pan Rolls

Directions

1. 1
   In mixing bowl, combine 2 c. flour, sugar, yeast and salt.
2. 2
   In a saucepan heat water and butter to 120 - 130 degrees.
3. 3
   Add to dry ingredients.
4. 4
   Beat until smooth.
5. 5
   Stir in mashed potatoes and enough remaining flour to form a soft dough.
6. 6
   Turn onto a floured surface.
7. 7
   Knead until smooth and elastic, about 6 to 8 minutes. Divide into 16 pieces.
8. 8
   Shape each into a ball, place in two greased 8 or 9 inch round baking pans.
9. 9
   Cover and let rise in a warm place until doubled, about 30 minutes.
10. 10
    Sprinkle with additional flour.
11. 11
    Bake at 400° for 18 - 22 minutes or until golden brown.
12. 12
    Remove from pans to wire racks to cool.