Potato Pancakes

Directions

1. 1
   Finely grate potatoes.
2. 2
   Drain any liquid.
3. 3
   Add eggs, onion, flour, salt and baking powder.
4. 4
   In a frying pan, add oil to the depth of 1/8-inch; heat over medium-high temperature.
5. 5
   Drop batter by heaping tablespoonfuls in hot oil.
6. 6
   Flatten to form patties. Fry until golden brown, then turn and cook other side.
7. 7
   May use leftover mashed potatoes instead of grated potatoes.