Potato Pancakes

Name: Potato Pancakes
Ingredients: 4 whole Large Russet Potatoes, Peeled And Shredded; 1/2 whole Large Onion, Grated; 2 Eggs; 1/2 cups Flour; 1 teaspoon Salt And Pepper; Oil, For Frying

6 ingredients

2 steps

Ingredients

4 whole Large Russet Potatoes, Peeled And Shredded
1/2 whole Large Onion, Grated
2 Eggs
1/2 cups Flour
1 teaspoon Salt And Pepper
Oil, For Frying

Directions

1

Place shredded potatoes in a colander and rinse them under very cold water for a few minutes to remove the extra starches. Pat the potatoes dry with a paper towel and transfer to a large bowl. Add grated onion, egg, flour, salt and pepper. Stir to combine completely.
2

Heat oil in a frying pan over low to medium heat. When the oil begins to bubble slightly (after about 5 minutes), spoon the potato mixture into the oil in patty sized spoonfuls. Allow the potatoes to brown on one side for about 4 minutes and then flip. Remove when golden brown on each side.