Potato Quiche

Name: Potato Quiche
Ingredients: crust; 8 ounces butter (room temperature); 8 ounces cream cheese (room temperature); 2 cups pastry flour; 1 teaspoon dried thyme; Custard; 3 eggs, beaten; 1/2 cup mayonnaise; 1 cup milk; 2 teaspoons flour; fillings; 1 leek, stalk chopped; 1 yukon gold potato, cooked and sliced; 1/2 cup ham, cubed; 1 cup swiss cheese, shredded

15 ingredients

5 steps

Ingredients

crust
8 ounces butter (room temperature)
8 ounces cream cheese (room temperature)
2 cups pastry flour
1 teaspoon dried thyme
Custard
3 eggs, beaten
1/2 cup mayonnaise
1 cup milk
2 teaspoons flour
fillings
1 leek, stalk chopped
1 yukon gold potato, cooked and sliced
1/2 cup ham, cubed
1 cup swiss cheese, shredded

Directions

1

For crust; mix butter and cream cheese until smooth, add thyme and flour and mix together.
2

Roll out crust for a 9 inch pan and place in pie plate, flute and refrigerate.
3

Custard; Whisk all ingredients together.
4

Layer leek, potato, ham and cheese on the bottom of pie shell; Pour custard on top.
5

Bake at 350 degrees for 40 to 45 minutes or until custard is set, blade of kinfe inserted come out clean.