Snowball Cake

Directions

1. 1
   Combine gelatin and 1/2 cup water.
2. 2
   Stir and add the boiling water.
3. 3
   Add lemon juice, sugar and pineapple; stir.
4. 4
   Set in refrigerator until partially congealed.
5. 5
   Add 2/3 of the Cool Whip to pineapple mixture.
6. 6
   Stir.
7. 7
   Break 1/2 the angel food cake into pieces and layer in a 9 x 13-inch pan.
8. 8
   Cover cake with 1/2 of the gelatin, pineapple mixture.
9. 9
   Repeat the above with another layer of cake and pineapple.
10. 10
    Ice over the top with the remaining 1/3 of Cool
11. 11
    Whip.
12. 12
    Sprinkle with coconut.
13. 13
    Let set overnight. Cut in small cubes.