Potato Rolls

Name: Potato Rolls
Ingredients: 1 pkg. yeast, dissolved in 1/4 c. warm water; 1 1/2 sticks margarine; 1/2 c. sugar; 1 tsp. salt; 1 c. mashed potatoes (I use leftover potatoes); 1 c. scalded milk; 2 large eggs, well beaten; self-rising flour to make a dough (at least 4 c.)

8 ingredients

13 steps

Ingredients

1 pkg. yeast, dissolved in 1/4 c. warm water
1 1/2 sticks margarine
1/2 c. sugar
1 tsp. salt
1 c. mashed potatoes (I use leftover potatoes)
1 c. scalded milk
2 large eggs, well beaten
self-rising flour to make a dough (at least 4 c.)

Directions

1

Dissolve yeast in warm water.
2

Melt butter.
3

Add to scalded milk.
4

Add sugar and salt.
5

Let cool to lukewarm.
6

Add eggs, potatoes, yeast mixture and flour.
7

You have added almost enough flour when mixture is hard to stir and you have to turn out on board to knead.
8

These may be stored in refrigerator for future use.
9

Let dough rise to double in bulk.
10

Roll, cut out and place in still warm place.
11

Let rise to double in bulk again.
12

Bake at 400° until brown.
13

These are not as light as some rolls, but have a very good taste.