BBQ Pulled Pork Sandwiches (Slow Cooker)

Directions

1. 1
   Rinse the pork shoulder and pat dry.
2. 2
   Rub salt and pepper over the pork and place in a slow cooker.
3. 3
   Add water and liquid smoke.
4. 4
   Cook on low setting for 8 to 10 hours, until the pork is very tender.
5. 5
   Remove the pork from the slow cooker and discard the remaining liquid.
6. 6
   Shred the pork using a couple of forks.
7. 7
   Place the meat back in the slow cooker along with the barbecue sauce and continue to cook for another 20-30 minutes until the pork is hot again.
8. 8
   Serve on buns with extra barbecue sauce.