Potato Rolls

Directions

1. 1
   Scald milk and let cool.
2. 2
   Make instant potatoes and let cool. Dissolve yeast in 1/2 cup warm water.
3. 3
   Beat eggs in large bowl. Add sugar, salt and Crisco; then blend with mixer.
4. 4
   While blending, add yeast, potatoes and scalded milk.
5. 5
   Slowly add flour to mix while
6. 6
   mixing.
7. 7
   When mixture is thick and tacky, set in warm water, covered with damp cloth for approximately 1 1/2 hours. Makes about 1 dozen.