Potato Salad

8 ingredients
4 steps

Ingredients

  • 2 lb. or 6 medium potatoes, cooked, peeled and cubed
  • 1/4 c. onion, finely chopped
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 c. Italian salad dressing
  • 1/2 c. mayonnaise
  • 1/2 c. celery, chopped
  • 2 eggs, hard-boiled

Directions

  1. 1
    Combine potatoes with onion.
  2. 2
    Sprinkle with salt and pepper. Mix with Italian salad dressing.
  3. 3
    Cover and refrigerate for 2 hours.
  4. 4
    Just before serving, add mayonnaise, celery and eggs. Makes 4 to 6 servings.

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