Potato Smashers

5 ingredients
12 steps

Ingredients

  • 8 new potatoes (3/4 lb./340 g), 1-1/2 inch diameter
  • 1/2 cup water
  • 2 Tbsp. KRAFT Zesty Italian Dressing
  • 1/2 cup KRAFT Shredded Sharp Cheddar Cheese
  • 4 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled

Directions

  1. 1
    Microwave potatoes and water in 2-qt.
  2. 2
    microwaveable bowl on HIGH 10 min.
  3. 3
    or until potatoes are tender.
  4. 4
    Let stand 5 min.
  5. 5
    ; drain.
  6. 6
    Flatten potatoes to 1/2-inch thickness.
  7. 7
    Heat dressing in large nonstick skillet on medium heat.
  8. 8
    Add potatoes; cook 4 min.
  9. 9
    or until bottoms are golden brown.
  10. 10
    Turn potatoes over; top with cheese and bacon.
  11. 11
    Cover skillet; cook 2 min.
  12. 12
    or until cheese is melted.

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