Potato Smashers
5 ingredients
12 steps
Ingredients
- 8 new potatoes (3/4 lb./340 g), 1-1/2 inch diameter
- 1/2 cup water
- 2 Tbsp. KRAFT Zesty Italian Dressing
- 1/2 cup KRAFT Shredded Sharp Cheddar Cheese
- 4 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
Directions
-
1Microwave potatoes and water in 2-qt.
-
2microwaveable bowl on HIGH 10 min.
-
3or until potatoes are tender.
-
4Let stand 5 min.
-
5; drain.
-
6Flatten potatoes to 1/2-inch thickness.
-
7Heat dressing in large nonstick skillet on medium heat.
-
8Add potatoes; cook 4 min.
-
9or until bottoms are golden brown.
-
10Turn potatoes over; top with cheese and bacon.
-
11Cover skillet; cook 2 min.
-
12or until cheese is melted.
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