Squash Casserole

6 ingredients
4 steps

Ingredients

  • 3 c. boiled, salted squash
  • 1 can cream of chicken soup
  • 1 grated carrot
  • 1 small onion, chopped
  • 3/4 c. Pepperidge Farm herb seasoned stuffing
  • 1 stick margarine

Directions

  1. 1
    Mix cooked squash, chicken soup, carrot and onion together with 1/2 cup of stuffing.
  2. 2
    Sprinkle 1/4 cup stuffing on top.
  3. 3
    Dot with margarine.
  4. 4
    Bake at 350° about 30 minutes.

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