Potato Soup

8 ingredients
6 steps

Ingredients

  • 5 slices bacon, chopped
  • 1/2 c. thinly sliced celery, chopped
  • 1/4 c. chopped onion
  • 1/8 tsp. thyme
  • 3 c. chopped raw potatoes
  • salt and pepper to taste
  • 1 c. milk, scalded
  • 1 Tbsp. flour

Directions

  1. 1
    Fry bacon.
  2. 2
    Add celery and onion.
  3. 3
    Saute 5 minutes.
  4. 4
    Add thyme, potatoes, salt, pepper and enough water to cover potatoes. Simmer until potatoes are soft.
  5. 5
    Stir in hot milk and flour. Simmer 5 minutes.
  6. 6
    Can use leftover mashed potatoes instead of raw ones.

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