Potato Soup

13 ingredients
5 steps

Ingredients

  • 2 ribs celery, chopped
  • 1 medium onion, chopped
  • 2 Tbsp. margarine
  • 6 potatoes, cubed
  • 2 carrots, sliced
  • 3 c. water
  • 5 chicken bouillon cubes
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried rosemary, crushed
  • dash of garlic powder
  • dash of pepper
  • 2 c. milk
  • 4 oz. Longhorn Cheddar cheese, shredded

Directions

  1. 1
    Saut celery and onion in margarine in large Dutch oven until tender.
  2. 2
    Add next 8 ingredients; cover and simmer until vegetables are tender.
  3. 3
    Mash vegetables.
  4. 4
    Add milk and cheese.
  5. 5
    Cook and stir until cheese is melted.

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