Potato Soup

8 ingredients
5 steps

Ingredients

  • 3 medium leeks, chopped
  • 1/3 c. onion, chopped
  • 6 Tbsp. butter
  • 6 Tbsp. flour
  • salt and pepper to taste
  • 8 c. chicken stock
  • 5 c. diced potatoes
  • 1/2 to 3/4 c. heavy whipping cream

Directions

  1. 1
    Saute leeks and onion in butter; add flour and mix well.
  2. 2
    Add chicken broth to potatoes with onion mixture.
  3. 3
    Season to taste with salt and pepper.
  4. 4
    Cook until potatoes are done, about 8 minutes.
  5. 5
    Add whipping cream and heat through.

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