Potato Soup

8 ingredients
5 steps

Ingredients

  • 16 oz. hash brown potatoes
  • 1 c. chopped onion
  • 1 c. diced carrots
  • 14 1/2 oz. can chicken broth
  • 2 c. water
  • 10 3/4 oz. can celery soup
  • 10 3/4 oz. can cream of chicken soup
  • 2 c. milk

Directions

  1. 1
    Combine first 5 ingredients; bring to a boil.
  2. 2
    Cover; reduce heat and simmer for 30 minutes.
  3. 3
    Stir in soups and milk; heat thoroughly.
  4. 4
    Garnish, if desired, with shredded cheese, cooked diced ham or bacon.
  5. 5
    Makes 2 1/2 quarts.

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