Potato Soup

8 ingredients
3 steps

Ingredients

  • diced potatoes
  • 2 cans Swanson chicken broth
  • 2 stalks chopped celery
  • 1 medium chopped onion
  • 2 chicken bouillon cubes
  • 1 can evaporated milk
  • 1 stick margarine
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Cook diced potatoes in broth, celery, onion and bouillon cubes.
  2. 2
    Then add rest of ingredients.
  3. 3
    Add water to make as much soup as you want.

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